Our Pasta

Generations-old Family recipe has been passed down to us by our Nonna - The finest handcrafted Pasta made in the Heart of the Winelands. Our pasta is made using premium ingredients blending Imported Durum Wheat, Italian "OO" Flour and Eggs. Our flavored range is made using locally sourced ingredients, but mostly from our own Farm Garden.

All prices include VAT & Free delivery for orders over R500
Wednesday Deliveries to Winelands Area
Friday deliveries to Cape Town and Surrounds

Pasta - Dried

Fettuccine al’uovo (plain)

Fettuccine agli spinaci (spinach)

Fettuccine alle olive (black olive)

Fettuccine AL PEPERONCINO (organic red Chili pepper)

Fettuccine al limone e pepe nero (lemon & black pepper)

Fettuccine al nero di seppia (squid ink)

Unit

250G

Price

R 65

R 70

R 65

Pasta - Fresh

Fettuccine al’uovo (plain)

Fettuccine agli spinaci (spinach)

Fettuccine alle olive (black olive)

Fettuccine AL PEPERONCINO (organic red Chili pepper)

Fettuccine al limone e pepe nero (lemon & black pepper)

Fettuccine al nero di seppia (squid ink)

Unit

100G

Price

R 65

R 70

R 65

Ready to bake

Beef & spinach lasagna – (serves two)

Parmigiana di Melanzane (serves two)

Price

R 125

R 85